About the Club House

Our recently refurbished lounge bar and restaurant, both overlooking the 18th Green, provide a warm and relaxing atmosphere in which to enjoy a drink or meal with friends and playing partners after your round of golf. An extensive menu is available every day, catering for all requirements from three course meals to snacks and sandwiches. Functions are also catered for. Contact the Catering Manager, Margaret Tailford, for details.

Bar Menu

All Day Breakfast.............£3.95 (Bacon, Sausage, Egg, Tomato,Mushrooms and Toast) Homemade Soup of the Day......£1.40 (With Roll and Butter) Beans on Toast................£1.95 Poached Eggs on Toast.........£1.95 Toasted Teacake with Butter and Jam..............................£1.50 Daily Specials - see Blackboard Hot Sandwiches Bacon or Sausage..............£1.60 (Served in a floured bap or brown roll with a salad garnish) Hot Sandwich Extras Cheese, Fried Egg, Mushrooms or Tomatoes.........................£0.40 Burgers Chicken, Beef or Vegetarian...£1.60 (Served in a floured bap or brown roll with a salad garnish) Cold Sandwiches Ham, Tuna mayonnaise, Chicken, Cheese savoury, Egg mayonnaise or Corned Beef.............................£1.60 Prawn.........................£1.75 (Served in a floured bap or brown roll with a salad garnish) Toasted Sandwiches (Choose two fillings in white or wholemeal bread) Cheese, Ham, Corned Beef, Tomato, Mushrooms or Onions........................£1.70 (Served with a salad garnish) Side Orders Chips or Onion Rings..........£1.25 Bread Bun and Butter..........£0.50

The Professional's Shop

The well stocked Club shop is run by Marcus Webb, the Club Professional, and offers a wide choice of equipment and clothing at prices to suit all pockets. Club repairs are also undertaken. Marcus, and his assistant, Richard West, provide private golf lessons for a very reasonable fee. Please contact either Marcus or Richard on 01670 822087 for details or to book a lesson.